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“Ask a French expat what they miss most about their homeland and the inevitable answer is saucisson. Eaten with bread, cheese and a glass of wine, saucisson is a slow-aged, air-dried pork sausage that’s a staple of French food culture. Sydney-based ex-French executive chef Jean-Marc Amar, the founder of La Bastide de France makes an artisan saucisson. Despite the rich choice of Italian, German, Polish and Spanish smallgoods in Australia, saucisson is surprisingly hard to find. And there’s no substitute for the real thing. 'The most authentic saucisson in the country', called by Gourmet Traveller Magazine. Now besides you can find us on Sydney local market, major events nation-wide, you can also shop them online!
Interview with SBS French radio:
Full Interview: https://bit.ly/2jUPj26
Christmas Market Melbourne:
ON NEWSPAPER & MAGAZINE
Very exciting news for us in 2017!! We have passed the selection and WILL BE REPRESENTING AUSTRALIA at the Mondial du Saucisson 2018! (Saucisson World Cup).The competition will be held on the 9 and 10 June 2018 in the region of Lyon, France. We had presented our traditional range of saucisson, saucisse seche, 120 days aged and released an Australian saucisson made of kangaroo meat and native pepper, and wrapped in paperbark.
The jury includes people like Regis Marcon, 3 Michelin stars and president of the Bocuse d’Or, Herve This, some representatives of the Marche International de Rungis, the president of the Concours des Grands Vins de France, etc..
Le Réveil du Vivarais used our story as the front cover of the French newspaper for the beginning of 2018!