Saucisson (Free range)
Formed from the finest free-range pork, our rich, flavorful French Saucisson （the classic large dry pork sausage） has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, and wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat （92%）， salt (4%), black peppercorn and black pepper (2%), sodium nitrite （250）(≤1%), starter culture (≤1%)。 Gluten-free.
Casing: Natural sheep casing, completely edible
$12 / $15 / $20
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
AustraliaSaucisson
Seriously, gold and platinum medals in France? As a French person living in Australia for three years, I’ve tried several saucissons across the country and was eager to try this one. The result? Absolutely disappointing! Almost no flavor, the skin is too thick, and it has an off taste. Le Fromage Yard offers a much better saucisson for only $11.50 each. Si vous êtes français croyez moi vous allez être déçu.
AustraliaA bit disappointed this time
I ordered a few times and the 100 days aged was much better on my previous orders. The shape I received was a ball shape and unfortunately made the saucissons way too moist for my taste. Previous orders were more saucisson shape and much better. Sorry.
AustraliaPerfect
Was well received by all who are it, especially the French citizens who were with us.
Australia