Saucisson (Free range)
Formed from the finest free-range pork, our rich, flavorful French Saucisson （the classic large dry pork sausage） has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, and wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat （92%）， salt (4%), black peppercorn and black pepper (2%), sodium nitrite （250）(≤1%), starter culture (≤1%)。 Gluten-free.
Casing: Natural sheep casing, completely edible
$12 / $15 / $20
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
Thank you
I can start thinking about living in Australia all my life. Saucissons is life !
AustraliaPerfect
Was well received by all who are it, especially the French citizens who were with us.
Australia AustraliaConfit canard
We love your confit, a regular diner that pleases the whole family. I like the convenience of your vacuumed packed ones and not having too much Duck fat from the tins that I want to then use up.