Saucisson (Free range)
Saucisson (Free range)
Saucisson (Free range)
Saucisson (Free range)

Saucisson (Free range)


Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free. 

Casing: Natural sheep casing, completely edible

$12 / $15 / $20

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Customer Reviews
4.9 Based on 12 Reviews
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Filter Reviews:
Josette L.
Saucisson free range

The best I have tested in Australia

George L.
Australia Australia
Very well made

We love it

George L.
Australia Australia
Great and delicious

Wonderfuly made with attention to details I’ve lived in France and it’s so similar to what I’ve had there thank you

Dale D.
Australia Australia

I picked one up at orange grove markets, it’s delicious and I will get more, and stored in the paper bag in the fridge , easy!

Sarah S.
Australia Australia
Great tasting sausage

Lovely taste, great quality.