Saucisson (Free range)
Saucisson (Free range)
Saucisson (Free range)
Saucisson (Free range)

Saucisson (Free range)

$12.00

Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free. 

Casing: Natural sheep casing, completely edible

$12 / $15 / $20

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Customer Reviews
4.9 Based on 9 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
JL
12/05/2018
Josette L.
Australia
Saucisson free range

The best I have tested in Australia

SS
04/16/2020
Sarah S.
Australia Australia
Great tasting sausage

Lovely taste, great quality.

KE
12/02/2019
kerry e.
Australia Australia
Yum

Great product good price delivered fast

RF
09/01/2019
Richard F.
Australia Australia
Not any old banger

Ordered and delivered in a matter of days. Our French relatives who were visiting were most impressed with the flavour and texture.

J
05/25/2019
James
Good, but preferred the Saucisson Seche

My family ordered one of everything from Saucisson Australia after finding their Saucisson in a locall delicetessent. Of everything that we tried this was probably our least favourite. Good, but with a taste similar to regular ham, lacking the depth of the 100 day saucission or our favourite which was the saucisson seche.