100 Day Aged Saucisson (Free range)
This product won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 （The first Saucisson world cup）.
French gourmets know: the drier the saucisson, the deeper the flavor!. Crafted from the finest free-range pork, our rich, flavorful French saucisson (the classic large dry-cured sausage) boasts an exquisite balance of seasoning and taste. Fine pork grind is blended with salt, black peppercorn, and wine, then dry-cured until the flavour fully develops.
Enjoy it thinly sliced with a rustic baguette and a hearty slice of cheese, or elevate your charcuterie board with its bold, authentic flavors. Perfect for picnics, platters, or a gourmet snack anytime!
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
AustraliaDeliciously French
Delivery was fast and efficient and the flavour truly authentic. It can be challenging when you live in a regional town to access high quality smallgoods so I'm SO happy to have found this providore!! I'm definitely in for the ling haul!
Australia AustraliaAmazing flavour
The flavour is the exact same as the best saucissons in France made in the Tarn!!! Every bite is a dream!!! Thanks for recreating this marvel!!
AustraliaReal taste of France
Just so happy i found these artisans. I have never found such authentic French products outside of France. Delicious i cant stop ordering some.
Australia