100 Day Aged Saucisson (Free range)
This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).
Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
AustraliaFantastic! The most tastiest saucisson I have ever had.
AustraliaFantasy salamis. Excellent quality
AustraliaEven before I opened the packing I could smell how good it was and my mouth was watering, it's second to none in Australia
AustraliaMe and my friends really enjoy this one. They don’t seem to last long when you invite people over haha
AustraliaIt is the best salamoi had in Australia. Would like to buy your kangaroo but it's never available