100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)

100 Day Aged Saucisson (Free range)

$15.00

This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%)Gluten-free. 

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C 

Availability: Usually ships within 1 business days. 

Customer Reviews

5 Based on 3 reviews
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J
05/25/2019
James

Lovely deep flavour

You definitely notice a difference of the 100 day aged saucisson over the regular, but I do have to say I'd recommend the saucisson seche over anything else.

SM
05/02/2019
Sebastien M.
Australia

Like home!

Real saucisson like you can find it in France. Special recommendation for the 100 days one.

YP
04/01/2019
Yolande P.
Australia

Miam- miam, yum-yum, nom-nom...

Very, very good product. This saucisson tastes as good as the ones I used to eat in France. I intend to purchase it again and again and try other products.