100 Day Aged Saucisson (Free range)
This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).
Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
Customer Reviews
100 Day Aged Saucisson
It is the best salamoi had in Australia. Would like to buy your kangaroo but it's never available
Australiasalami review
I buy all types of different salami..yours is one of the best..expensive..but very good.
AustraliaTaste took me back to France
This was my first purchase and it won’t be my last. Thank you for the great service and wonderfully delicious product. Saucisson is not only my evening ritual also makes for great gifts
AustraliaA spoon of Salt
As the product is ageing, it becoming too salty.The salt is actually surrounding the casing.A rancid taste also.Will not buy again
AustraliaSaucisson 100 days old
Fabulous. I strongly recommend this item. Real taste of France at home in Australia. Enjoy!