This is just like the saucisson you get at your local markets in the south-west of France, if not better. The aging process and simple ingredients give an authentic flavour and texture that is best savoured in wafer-thin slices. Goes well solo with a Belgian trappiste beer or alternatively with a light red wine like a Beaujolais or a Pinot Noir, accompanied by a ripe and room temperature Brie on thin slices of baguette. Too good to pass up!
Do yourself a flavour and taste these amazing meats.
I first tasted the meats from Saucisson Australia at the Sydney Royal Easter Show in 2023. We now order online regularly. From the first taste we were hooked. I have never tasted something so delicious and natural tasting before. when I eat any other salami they just don’t compare.
Best Saucisson in Australia
If you yearn for old fashioned traditionally made salami, there is no other choice by the 100 days old saucisson from Saucisson Australia, simply brilliant
The best Saucisson in Australia and the fastest delivery. Always arrives fresh. Thank you.
The parcel arrived pronto, and have been enjoying this wonderful saucisson since then. Everyone loves it. True saucisson sec!