100 Day Aged Saucisson (Free range)
This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).
Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
AustraliaSaucisson
Seriously, gold and platinum medals in France? As a French person living in Australia for three years, I’ve tried several saucissons across the country and was eager to try this one. The result? Absolutely disappointing! Almost no flavor, the skin is too thick, and it has an off taste. Le Fromage Yard offers a much better saucisson for only $11.50 each. Si vous êtes français croyez moi vous allez être déçu.
AustraliaDeliciously French
Delivery was fast and efficient and the flavour truly authentic. It can be challenging when you live in a regional town to access high quality smallgoods so I'm SO happy to have found this providore!! I'm definitely in for the ling haul!
Australia AustraliaPoor delivery
Delivery came with open bag, and coincidentally got sick from the day I consumed it I’ve contacted the company but no one got back to the email. Shame they charge delivery fee for pick up at the market too, delivery isn’t done with care
AustraliaAmazing flavour
The flavour is the exact same as the best saucissons in France made in the Tarn!!! Every bite is a dream!!! Thanks for recreating this marvel!!