100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)

100 Day Aged Saucisson (Free range)


This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%)Gluten-free. 

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C 

Availability: Usually ships within 1 business days. 

Customer Reviews
5.0 Based on 21 Reviews
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Julia H.
Australia Australia
100 day aged saucisdon

Yum yum yum bought as a birthday gift for hubby to remind him of our year in France. Perfect! So lucky to be able to find this is Australia. Will definitely buy again

Ambroise N.
Australia Australia
Very très bon

Just go ahead and buy some.

George L.
Australia Australia
Excellent saucisson

Another wonderful product we love it

Yolande P.
Australia Australia
Saucisson mon amour...

As good as ever. It never disappoints. I will keep buying it.

Alexandre G.
Australia Australia

such a delicacy