Saucisse Piquante (Free range)

Traditional spicy cured and air dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red in colour, with a peppery aroma, spicy-hot (mild) taste.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), Salt (3%), Chilli (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days.