Saucisse Piquante (Free range)
Traditional spicy cured and air dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red in colour, with a peppery aroma, spicy-hot (mild) taste.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), Salt (3%), Chilli (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.
Casing: Natural Hog Casings, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
AustraliaFantastic products, excellent service. Delicious! Repeat customers.
AustraliaDecided to order this one for the second time, still delicious! Delivery was quick, even for interstate. Definitely recommend this one!
AustraliaGreat product, great service!
AustraliaA lightly spiced salami, delicious for snacking on.
AustraliaThe saucisse piquante was very tasty, not too hot, just right like your others charcuteries. When will you have the kangaroo salami ready?