Saucisse Piquante (Free range)
Traditional spicy cured and air dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red in colour, with a peppery aroma, spicy-hot (mild) taste.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), Salt (3%), Chilli (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.
Casing: Natural Hog Casings, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
Customer Reviews
Delicious product
A lightly spiced salami, delicious for snacking on.
AustraliaSaucisse piquante
The saucisse piquante was very tasty, not too hot, just right like your others charcuteries. When will you have the kangaroo salami ready?
AustraliaHot;quite Hot!
Flavour was there but way too much chili to my t5aste
AustraliaBeautiful French style chorizo
Not as papricky and garlicky as the Spanish version but still a beautifully seasoned and cured product. Great sliced raw, or lightly fried in slices in olive oil.
Best Chorizo in Australia
This is the best Chorizo I've had in Australia. Hands down, period.