Saucisse Piquante (Free range)

Traditional spicy cured and air-dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red, with a peppery aroma, and spicy-hot （mild） taste.

It is perfect for slicing and eating cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), Salt (3%), Chili (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days.