Currently, it's limited to the Sydney market pick-up option.
Traditional short loin bacon, hand made and smoked with all rind removed.
Ingredients: Free-range pork, salt, pepper, honey, sodium, Nitrate (251)
Net Weight: 250g
Best Before: Checking the "best before" and "expiry date" labels on the package
Note: Keep refrigerated, and it can also be frozen to last 2 months
