This is a mixed bulk for both Saucisson and Saucisse Piquante. Since they are artisan products with slightly different weights and shapes, we aren't able to send you the exact weights as claimed.

*Mainly Piquante in the options means you will receive all piquantes except that we have to make up the weight with saucissons.

*Half & Half in the options means you will receive piquant and saucissons about evenly.

*5kg or 10kg, when we ship by Australia Post Express, the weight of the products will be slightly less than 5kg to meet the requirement of 5kg maximum to avoid you paying extra when it is delivered to you.

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Traditional spicy cured and air-dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red in color, with a peppery aroma, spicy-hot (mild) taste.

Saucisson

Ingredients list: Pork and pork fat (92%), salt (4%), black pepper corn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural sheep casing, completely edible

Saucisse Piguante

Ingredients list: Pork and pork fat (92%), Salt (3%), Chilli (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Notice:

• Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage.
• If you need a certain size, please leave us a note