This is a mixed bulk for both of Saucisson and Saucisse Sèche. Since they are artisan products with the slightly different weight and shapes, so the number of each product will depend on how we can fit them in the weight you buy. But still, you can send us a text or email for the portion you want.

Traditional spicy cured and air dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red in colour, with a peppery aroma, spicy-hot (mild) taste.

Saucisson

Ingredients list: Pork and pork fat (92%), salt (4%), black pepper corn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural sheep casing, completely edible

Saucisse Piguante

Ingredients list: Pork and pork fat (92%), Salt (3%), Chilli (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Notice:

• Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage.
• If you need a certain size, please leave us a note