Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche (the classic dry pork sausage) has an excellent balance of seasoning and flavor. Fine pork grind is blended with salt, black pepper corn, wine, then dry-cured until the flavor fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork, Salt, Black Pepper Corn, Wine.
Storage: Leave it in the paper bag, and refrigerated
Availability: Usually ships within 1 business days.