Saucisse Sèche (Free range)
Saucisse Sèche (Free range)
Saucisse Sèche (Free range)

Saucisse Sèche (Free range)

$15.00

This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Customer Reviews

5 Based on 10 Reviews
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Filter Reviews:
GG
12/03/2019
George G.
Australia Australia

Great Sausage

I found your products very tasty. A bit on the expensive side but very high quality.

RM
11/04/2019
Richard M.
Australia Australia

Fast and tasty

This stuff is just so delicious! I wish I could buy it at the supermarket, I would always have some in the fridge. Even though the postage is fast, I usually can’t wait that long.

MA
09/02/2019
Mrs A.
Australia Australia

Yum

Extremely tasty. Keep up the high quality product and great customer experience!

RF
09/02/2019
Richard F.
Australia Australia

Saucisson for the discerning

Delicious. Nothing more to say really....

JR
07/02/2019
Jean-Baptiste R.

Enfin! vive le saucisson!

Finally! A good saucisson and saucisses sèches. I already bought a few more. Fantastic, merci!