Saucisse Sèche (Free range)
This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).
Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural Hog Casings, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
AustraliaPoor delivery
Delivery came with open bag, and coincidentally got sick from the day I consumed it I’ve contacted the company but no one got back to the email. Shame they charge delivery fee for pick up at the market too, delivery isn’t done with care
Australia
Australia AustraliaThe best
I’m a regular because your saucisse sèches are the best in Australia
AustraliaThe best saucisson in Oz
Thank you for your products after 37 years in Australia being a French man I’m very happy to have found your saucissons I have made a lot of friends try it Thierry