Saucisse Sèche (Free range)
Saucisse Sèche (Free range)
Saucisse Sèche (Free range)

Saucisse Sèche (Free range)


This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Customer Reviews
4.8 Based on 20 Reviews
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corinne c.
Australia Australia
French produce

Delicieux. Will continue to buy this product as we have done over the years.

Eric T.
Australia Australia

Delicious, as always! I hope to see you at the French Festival in Brisbane to buy more delicious saucissons!

Kirrilly L.
Australia Australia
Best saucisse secret in Australia

This is a family favourite, and I’ve tried several different companies, and this is the most superior saucisson in Australia! By far!!

A Saucissons Australia Customer
William O.
Australia Australia
Exceptionally smooth sausage

This sausage is creamier and more flavoursome than any other sausage I have had the opportunity to use. I cook it with a carbonara sauce, and the complexity of the sausage's flavour give it a real kick.

corinne c.
Australia Australia
saucisse seche

Already written a personal review to saucissons Australia.