Saucisse Sèche (Free range)
Saucisse Sèche (Free range)
Saucisse Sèche (Free range)

Saucisse Sèche (Free range)

$15.00

This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Customer Reviews

5 Based on 8 Reviews
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MA
09/02/2019
Mrs A.
Australia Australia

Yum

Extremely tasty. Keep up the high quality product and great customer experience!

RF
09/02/2019
Richard F.
Australia Australia

Saucisson for the discerning

Delicious. Nothing more to say really....

JR
07/02/2019
Jean-Baptiste Renard

Enfin! vive le saucisson!

Finally! A good saucisson and saucisses sèches. I already bought a few more. Fantastic, merci!

J
05/25/2019
James

A taste of Toulouse

My family discovered Saucission Seche when visiting friends in the south of france. After that we were looking every where to find some in Australia. Thankfully we now have, and it's one of the best we've ever tasted.

CC
05/02/2019
corinne c.
Australia

saucisse seche

j`ai toujours adore votre saucisson et je serai toujours fidele concernant son achat.