Mixed of Saucisson & Saucisse Sèche  (Free range) - Bulk
Mixed of Saucisson & Saucisse Sèche  (Free range) - Bulk
Mixed of Saucisson & Saucisse Sèche  (Free range) - Bulk

Mixed of Saucisson & Saucisse Sèche (Free range) - Bulk


This is a mixed bulk for both Saucisson and Saucisse Sèche.. Since they are artisan products with slightly different weights and shapes, we aren't able to send you the exact weights as claimed.

*Mainly Sèche in the options means you will receive all sèches except that we have to make up the weight with saucissons.

*Half & Half in the options means you will receive sèches and saucissons about evenly.

*5kg or 10kg, when we ship by Australia Post Express, the weight of the products will be slightly less than 5kg or 10kg to meet the requirement of 5kg/per box maximum to avoid you paying extra when it is delivered to you.


Formed from the finest free-range pork, our rich, flavorful French Saucisson or u-shape Saucisse Sèche (the classic large dry pork sausage) has an excellent balance of seasoning and flavor. Fine pork grind is blended with salt, black pepper corn, wine, then dry-cured until the flavor fully develops.

Both of the products has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Ingredients list:

Saucisson - Pork and pork fat (92%), salt (4%), black pepper corn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 


  • Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage.
  • If you need a certain size, please leave us a note
Customer Reviews
4.8 Based on 11 Reviews
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Australia Australia

Comme au pays

Tres bon produit qui s'affine et se bonifie avec les semaines.

Vincent H.
Australia Australia
I recommend this product

Mixed bulk

I would buy again. Preferred the saucission to the saucission seche. Found it a bit too dry. Flavour of both was good. Maybe a little salty. Even though I prefer the thickness of the saucisson seche I would personally order the standard saucisson. I feel it eats better.

Chris SVG verified by SHOP
United States United States

Love it , this the best french saucissons! Thanks. My friend Jean

Joe-Antoine S.
Australia Australia

Don’t buy the saucisse sèche

The saucisson were of good quality but the saucisse sèche were of poor quality… the skin was so full of mould that I could not eat it.. I had to place them in a container filled with water and submerge them for some time so that I could remove the skin and make them eatable… I still had to throw 2 items in the bin

Patrice C.
Australia Australia

Excellent saucissons

I just came back to France. The Saucissons.com store has products that easily compete with the top products in France.