100 Day Aged Saucisson (Free range) Bulk
100 Day Aged Saucisson (Free range) Bulk
100 Day Aged Saucisson (Free range) Bulk
100 Day Aged Saucisson (Free range) Bulk

100 Day Aged Saucisson (Free range) Bulk


This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%)Gluten-free. 

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C 

Availability: Usually ships within 1 business days. 


  • Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage.
  • If you need a certain size, please leave us a note
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A taste of France

Being married to a French man who is also a Chef... trying to find quality French food that reminds us of his family in Toulouse is not an easy task! We're SO grateful for finding this treasure. We've had our saucisse delivered to Melbourne and enjoyed it each time. Expect regular orders from us! Merci beaucoup beaucoup x