Poultry liver pâté with Armagnac With this traditional recipe, the South West France is your guest. Armagnac goes very well with poultry and reveals all of its subtleties.
Serve chilled.Conservation: before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.
Ingredients list : Pork meat and pork fat, poultry liver 42%, water, Armagnac 2%, salt, natural flavour, poultry stock (salt, dextrose, flavour, chicken fat and meat).
Package : Glass jar
Net weight : 180g Gross weight : 320g.
Total shelf life : 4 years.
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