Poultry Liver Pâté with Armagnac 180g
$13.00
Poultry liver pâté with Armagnac With this traditional recipe, the South West France is your guest. Armagnac goes very well with poultry and reveals all of its subtleties.
How to prepare :
Serve chilled.
Conservation: before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.
Ingredients list : Pork meat and pork fat, poultry liver 42%, water, Armagnac 2%, salt, natural flavour, poultry stock (salt, dextrose, flavour, chicken fat and meat).
Package : Glass jar
Net weight : 180g Gross weight : 320g.
Total shelf life : 4 years.
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NM
10/01/2023
Noel M.
Australia
I recommend this product
All that i order its yummy
Its excellent i love them all
NM
10/10/2021
Noel M.
Australia
Very good
Excellent