Free Range Jambon De Paris 500g - ONLY for Sydney Home Delivery
It is limit to Sydney South-Eastern suburbs on Wednesdayand Northern Beaches suburbs on Thursday.Please clickHEREto view if your address belongs to our delivery catchment.
Traditional leg ham. The ham is hand-made and takes from start to finish approximately 6 days to complete. The ham is lightly smoked using apple wood, beach-wood, herbs and spices. No additives or gluing agents added. Our delicious ham is made by using the old techniques. Available on or off the bone.
Ingredients: Free-range Pork, water, salt, pepper, honey, sodium, Nitrate (251), herbs and spices Net Weight: 500g Best Before: Checking the "best before" and "expiry date" labels on the package Note: Keep refrigerated below 5° C and it can also be frozen to last 2 months