Free Range Jambon De Paris 500g - ONLY for Sydney FRIDAY Home Delivery
It is limit to 'Sydney Home delivery'. Please click HERE to view more details and see if your address belongs to our delivery catchments.
Traditional leg ham. The ham is hand-made and takes from start to finish approximately 6 days to complete. The ham is lightly smoked using apple wood, beach-wood, herbs and spices. No additives or gluing agents added. Our delicious ham is made by using the old techniques. Available on or off the bone.
Ingredients: Free-range Pork, water, salt, pepper, honey, sodium, Nitrate (251), herbs and spices Net Weight: 500g Best Before: Checking the "best before" and "expiry date" labels on the package Note: Keep refrigerated below 5° C and it can also be frozen to last 2 months