Free Range Jambon De Paris - Self Pickup at Markets Only

Currently, it's limited to the Sydney market pick-up option.

Traditional leg ham. The ham is hand-made and takes from start to finish approximately 6 days to complete. The ham is lightly smoked using apple wood, beach-wood, herbs and spices. No additives or gluing agents added. Our delicious ham is made by using the old techniques. Available on or off the bone.

Ingredients: Free-range Pork, water, salt, pepper, honey, sodium, Nitrate (251), herbs and spices
Net Weight: 500g
Best Before: Checking the "best before" and "expiry date" labels on the package 
Note: Keep refrigerated below 5° C and it can also be frozen to last 2 months