Cured/dried meat
Saucisson is one of the most important elements of the French culture, such as bread, wine, and cheese. This popular and classic French salami is made of minced pork meat, cured, seasoned, stuffed into a natural casing and slowly air dried for many weeks.
La Bastide's saucisson is now thought to be “the most authentic saucisson in the country“(from Gourmet Traveller).
Saucisse sèche is a variety of dry cured sausage that originates from France. Saussice sèche is made of minced pork meat, cured, and stuffed into a natural casing and slowly air dried for weeks. The white mould on this long French pork sausage gives a fresh mushroomy aroma.
