Saucisse Sèche (Free range)
Saucisse Sèche (Free range)
Saucisse Sèche (Free range)

Saucisse Sèche (Free range)

$25.00

This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 


Customer Reviews
4.9 Based on 50 Reviews
5 ★
98% 
49
4 ★
0% 
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3 ★
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2 ★
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1 ★
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Filter Reviews:
SN
06/08/2024
Sophia N.
Australia Australia

Poor delivery

Delivery came with open bag, and coincidentally got sick from the day I consumed it I’ve contacted the company but no one got back to the email. Shame they charge delivery fee for pick up at the market too, delivery isn’t done with care

RM
06/01/2024
Richard M.
Australia Australia
I recommend this product

Fantastic

Can be used in lots of things

F
05/13/2024
Fiora SVG verified by SHOP
Australia Australia

Sooo good

TF
05/02/2024
THIERRY F.
Australia Australia
I recommend this product

The best

I’m a regular because your saucisse sèches are the best in Australia

TF
03/01/2024
THIERRY F.
Australia Australia
I recommend this product

The best saucisson in Oz

Thank you for your products after 37 years in Australia being a French man I’m very happy to have found your saucissons I have made a lot of friends try it Thierry