100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)
100 Day Aged Saucisson (Free range)

100 Day Aged Saucisson (Free range)

$15.00

This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%)Gluten-free. 

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C 

Availability: Usually ships within 1 business days. 


Customer Reviews

4.8 Based on 9 Reviews
5 ★
89% 
8
4 ★
0% 
0
3 ★
11% 
1
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

MF
09/06/2019
Mr F.
Australia

100 Day Aged Saucisson

It is the best salamoi had in Australia. Would like to buy your kangaroo but it's never available

MG
09/02/2019
Matt G.
Australia Australia

salami review

I buy all types of different salami..yours is one of the best..expensive..but very good.

KW
09/02/2019
Kent W.
Australia Australia

Taste took me back to France

This was my first purchase and it won’t be my last. Thank you for the great service and wonderfully delicious product. Saucisson is not only my evening ritual also makes for great gifts

RM
09/02/2019
raphael m.
Australia Australia

A spoon of Salt

As the product is ageing, it becoming too salty.The salt is actually surrounding the casing.A rancid taste also.Will not buy again

JD
08/02/2019
Jean-Marc d.
Australia Australia

Saucisson 100 days old

Fabulous. I strongly recommend this item. Real taste of France at home in Australia. Enjoy!