This is a mixed bulk for both Saucisson and Sèche aux Herbes.. Since they are artisan products with slightly different weights and shapes, we aren't able to send you the exact weights as claimed.
*Mainly Herbs in the options means you will receive all herbes except that we have to make up the weight with saucissons.
*Half & Half in the options means you will receive herbes and saucissons about evenly.
*5kg or 10kg, when we ship by Australia Post Express, the weight of the products will be slightly less than 5kg or 10kg to meet the requirement of 5kg/per box maximum to avoid you paying extra when it is delivered to you.
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Our saucisson has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world cup). See more details regarding the ingredients and nutrition, please click HERE.
Saucisse Sèche aux Herbes: Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. Compared to the classic Sèche, they are coated with Thyme, Rosemary, Crushed Juniper Berries, Kibbled Black Pepper to gain an exceptional flavour. See more details regarding the ingredients and nutrition, please click HERE.
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business day.
Notice:
- Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage.
- If you need a certain size, please leave us a note
