Saucisse Seche au Poivre (Free range)

Our classic French saucisse sèche, now with a bold twist! Coated in ground black pepper, it delivers an exceptional depth of flavor.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days.