Cassoulet (French pronunciation: [ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).
Ingredients list : Lingot beans 400g net (35% at conditioning), Cooked meats and meat 180g (33% at conditioning), grilled pure pork sausages (pork meat and pork fat, water, salt, pepper), duck meat (19% of total net weight at conditioning) , Cooked sauce : water, tomato puree, salt, duck fat, garlic, pepper.
Package : Can
Net weight : 840g Gross weight : 1000g.
Total shelf life : 4 years.
