Cassoulet 840g

Cassoulet (French pronunciation: ​[ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).

Ingredients list : Lingot beans 400g net (35% at conditioning), Cooked meats and meat 180g (33% at conditioning), grilled pure pork sausages (pork meat and pork fat, water, salt, pepper), duck meat (19% of total net weight at conditioning) , Cooked sauce : water, tomato puree, salt, duck fat, garlic, pepper. 

Package : Can

Net weight : 840g    Gross weight : 1000g.

Total shelf life : 4 years.