Saucisson (Free range)
Saucisson (Free range)
Saucisson (Free range)
Saucisson (Free range)

Saucisson (Free range)

$15.00

Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free. 

Casing: Natural sheep casing, completely edible

$12 / $15 / $20

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 


Customer Reviews

Based on 5 reviews
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JL
12/06/2018
Josette L.
Australia

Saucisson free range

The best I have tested in Australia

CW
05/02/2019
Catherine W.
Australia

Comme en France

You want a taste of France, with the quality and the savoir faire. Well you will find it in Saucisson Australia. Even in France, you might it hard done to find a better saucisson. Catherine

NM
04/01/2019
Nikki Maxwell

Excellent saussicon, can't fault it, the real deal

I have already re-purchased, excellent flavour and texture.

PP
01/03/2019
Paul P.
Australia

Saucisson

excellent flavour and texture. Best I've tasted outside of France

LP
12/18/2018
Lucie P.
Australia

Saucisson

They are amazing! Smell and taste like home