Saucisse Sèche (Free range)
Saucisse Sèche (Free range)
Saucisse Sèche (Free range)

Saucisse Sèche (Free range)

$25.00

This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 


Customer Reviews
5 Based on 14 Reviews
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Filter Reviews:
CZ
04/02/2020
chris z.
Australia Australia
My Favourite

This is the perfect thing for a adding to pizza, mixing through pasta or even for a quick snack. My Absolute favourite!

KL
04/01/2020
Kirrilly L.
Australia Australia
We LOVE Saucissons Australia

We as a family of four, with two little girls, all LOVE saucisson seche...it’s our guilty pleasure, and we all sit around together and enjoy this savoury delight! We’ve tried other brands, but NOTHING compares to Saucissons Australia

RM
04/01/2020
Richard M.
Australia Australia
Beautiful sausage

This has to be one of my favourite things to eat.

GG
12/03/2019
George G.
Australia Australia
Great Sausage

I found your products very tasty. A bit on the expensive side but very high quality.

RM
11/04/2019
Richard M.
Australia Australia
Fast and tasty

This stuff is just so delicious! I wish I could buy it at the supermarket, I would always have some in the fridge. Even though the postage is fast, I usually can’t wait that long.