Saucisse Piquante (Free range)
Saucisse Piquante (Free range)
Saucisse Piquante (Free range)
Saucisse Piquante (Free range)

Saucisse Piquante (Free range)


Traditional spicy cured and air dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red in colour, with a peppery aroma, spicy-hot (mild) taste.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), Salt (3%), Chilli (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days. 

Customer Reviews
4.5 Based on 6 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Patrick J.
Australia Australia
Not amazing

I didn’t travel well at all.

Stefan S.
Australia Australia
Saucisse Piquante (Free range)

Great product, great service!

Christina M.
Australia Australia
Delicious product

A lightly spiced salami, delicious for snacking on.

Josette L.
Australia Australia
Saucisse piquante

The saucisse piquante was very tasty, not too hot, just right like your others charcuteries. When will you have the kangaroo salami ready?

Frank G.
Australia Australia
Beautiful French style chorizo

Not as papricky and garlicky as the Spanish version but still a beautifully seasoned and cured product. Great sliced raw, or lightly fried in slices in olive oil.