Foie Gras Semi Cooked 250g - ONLY for Sydney South-Eastern Suburb Delivery
A deliciously smooth duck foie gras from La Bastide!
Cooked at a low temperature, this semi-cooked foie gras is ready to eat, and has a melt-in-the-mouth texture and incomparable flavour. This is a foie gras in its most authentic form, deveined, seasoned, then cooked on a low heat for a few minutes to preserve its freshness and creamy texture.
Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it.