A deliciously smooth duck foie gras from La Bastide!
Cooked at a low temperature, this semi-cooked foie gras is ready to eat, and has a melt-in-the-mouth texture and incomparable flavour. This is a foie gras in its most authentic form, deveined, seasoned, then cooked on a low heat for a few minutes to preserve its freshness and creamy texture.
Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.You can also pan fry it.
Note: Sydney metro delivery, every FRIDAY. Please place your order before 3p every Thursday. If your premise will be unattended, please DO leave an Esky with some ice pack outside, OR a work address for delivery may be a better option. If we are unable to deliver your items, the second attempt might cause you extra postage or you can pick your item up in-person.