Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. After that, we store them in ash for a period, ultimately it will dry them more and aid their conservation as well as giving a subtle smoked flavour.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%), Activated Carbon (≤1%). Gluten-free.
Casing: Natural Hog Casings, completely edible
NUTRITION INFORMATION Servings per packet: 20 Service size: 50g
Average QTY Average QTY Per Service Per 100g ENERGY 387kj 774kj PROTEIN 15.9g 31.7g FAT. TOTAL 3.1g 6.2g -SATURATED 1.1g 2.2g CARBOHYDRATE 0.05g 0.1g -SUGARS 0.05g 0.1g SODIUM 780mg 1560mg
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate between 0-5°C
Availability: Usually ships within 1 business days.