Reblochon Style - The Mountain Man (Organic) - ONLY for Sydney South-Eastern Suburb Delivery
Mountain Man is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour. Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture. Its recipe originates from the Reblochon tradition in the French Alps.
Beautiful with a dry white wine, it can also be used as a melting cheese in the classic dish, Tartiflette.
Weight: About 480-500g per wheel Approximate Age: 2 to 4 Months Best Before: Checking the "best before" and "expiry date" labels on the package Fat content: About 25% of total weight (about 45% of dry matter)
L'Artisan Cheese produces a range of ORGANICFrench Style Cheeses with the most traditional techniques and recipes that third generation cheesemaker and owner Frenchman Matthieu Megard has brought from his home country. They only use local organic milk and are enthusiastic about making sure that our products reflect the Great Ocean Road “Terroir”. All our cheeses are handmade and have a unique and distinctive personality. Everything is done by hand, from skimming to moulding, and every batch, every cheese receive special attention.