Petit Fermier 180g (Organic) - ONLY for Sydney South-Eastern Suburb Delivery
A smeared rind semi-hard cheese matured for 2 to 4 months. Its texture is pretty soft and subtle and it features a nutty and funky taste with pungent notes that become more obvious when old. It looks amazing with its layer of ash in the middle.
It goes well with any dry white wine.
Milk Source: Organic Pasteurised Cow’s milk Rennet Type: Animal Size: 180g Approximate Age: 2 to 4 months Best Before: Checking the "best before" and "expiry date" labels on the package
Brand story: L'Artisan Cheese produces a range of ORGANICFrench Style Cheeses with the most traditional techniques and recipes that third generation cheesemaker and owner Frenchman Matthieu Megard has brought from his home country. They only use local organic milk and are enthusiastic about making sure that our products reflect the Great Ocean Road “Terroir”.
All our cheeses are handmade and have a unique and distinctive personality. Everything is done by hand, from skimming to moulding, and every batch, every cheese receive special attention.