Lard (Pork Belly) 100g - ONLY for Sydney Home Delivery
It is limit to Sydney South-Eastern suburbs on Wednesdayand Northern Beaches suburbs on Thursday.Please clickHEREto view if your address belongs to our delivery catchment.
Made of delicious pork belly, it has been salted, cured and dried. This process takes about 3 months. Very popular to have with pasta.
Ingredients: Free-range Pork (98%), salt (1%), black pepper (<1.0%) Net Weight: 100g Best Before: Checking the "best before" and "expiry date" labels on the package Note: Keep refrigerated below 5° C and it can also be frozen to last 2 months