This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).
Formed from the Australian kangaroo meat, processed by the classic French Saucisson technique, this exotic creation by La Bastide has an excellent balance of seasoning and flavour. Rich and flavourful. Fine kangaroo grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Kangaroo (82%), pork fat (10%), salt (4%), black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
$12 / $15 / $20
Country of origin:100% Australia made
Storage: Leave it in the paper bag, and refrigerated
Availability: Usually ships within 1 business days.
Few photos from first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup):