Duck confit (2 to 3 maryland) 800g
Duck confit (2 to 3 maryland) 800g

Duck confit (2 to 3 maryland) 800g

$25.00

Duck confit (2 to 3 maryland) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.

Ingredients list: duck legs 55%, duck fat, salt.

Package : Can

Net weight : 800g    Gross weight : 1000g.

Total shelf life : 4 years.

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MV
10/03/2021
Marin V.
Australia Australia
Best and authentic taste ever

A true delicacy, this confit de canard has a very original and authentic taste, which all French people living in Australia would certainly appreciate :)