Since 1840, the high quality and distinctive flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. Fallot still grinds its mustard seeds the traditional way-- using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.
Perfect with our Toulouse sausages and also an excellent gourmet gift.