Duck confit (2 to 3 maryland) 800g
Duck confit (2 to 3 maryland) 800g

Duck confit (2 to 3 maryland) 800g

$25.00

Duck confit (2 to 3 maryland) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.

Ingredients list: duck legs 55%, duck fat, salt.

Package : Can

Net weight : 800g    Gross weight : 1000g.

Total shelf life : 4 years.