Poultry liver pâté with Armagnac 180g
Poultry liver pâté with Armagnac 180g

Poultry liver pâté with Armagnac 180g

$12.00

Poultry liver pâté with Armagnac With this traditional recipe, the South West France is your guest. Armagnac goes very well with poultry and reveals all of its subtleties.

How to prepare :

Serve chilled.
Conservation: before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Ingredients list : Pork meat and pork fat, poultry liver 42%, water, Armagnac 2%, salt, natural flavour, poultry stock (salt, dextrose, flavour, chicken fat and meat).

Package : Glass jar

Net weight : 180g    Gross weight : 320g.

Total shelf life : 4 years.