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The alpine style cheese has a rich nutty flavor with a silky smooth texture. Traditionally in French style it can be grilled or heated up to melt over potatoes, vegetables, cured meat like our saucisson, and bread for a delicious meal. Or just have it as a table cheese with a smooth and creamy taste.
Milk Source: Pasteurised Cow’s milk
Rennet Type: Animal
Size: between 5-6 kg (a wheel)
Fat: 48%
Approximate Age: 8 weeks
Best Before: Checking the "best before" and "expiry date" labels on the package
