Classic Raclette ’Le Col des Fourches’- ONLY for Sydney FRIDAY Home Delivery
It is limit to Sydney Home delivery. Please click HERE to view if your address belongs to our delivery catchment.
The alpine style cheese has a rich nutty flavor with a silky smooth texture. Traditionally in French style it can be grilled or heated up to melt over potatoes, vegetables, cured meat like our saucisson, and bread for a delicious meal. Or just have it as a table cheese with a smooth and creamy taste.
Milk Source: Pasteurised Cow’s milk Rennet Type: Animal Size: between 5-6 kg (a wheel) Fat: 48% Approximate Age: 8 weeks Best Before: Checking the "best before" and "expiry date" labels on the package