It is limit to Sydney South-Eastern suburbs on Wednesday and Northern Beaches suburbs on Thursday. Please click HERE to view if your address belongs to our delivery catchment.
The alpine style cheese has a rich nutty flavor after aged for two months with a silky smooth texture. Traditionally in French style it can be grilled or heated up to melt over potatoes, vegetables, cured meat like our saucisson, and bread for a delicious meal. Or just have it as a table cheese with a smooth and creamy taste.
Milk Source: Pasteurised Cow’s milk
Rennet Type: Animal
Size: between 5-6kg (a wheel)
Fat: 48%
Approximate Age: 8weeks
Best Before: Checking the "best before" and "expiry date" labels on the package
Origin: Normandy, France
