Aged Raclette ’Le Col des Fourches’- ONLY for Sydney Home Delivery
It is limit to Sydney South-Eastern suburbs on Wednesdayand Northern Beaches suburbs on Thursday.Please clickHEREto view if your address belongs to our delivery catchment.
The alpine style cheese has a rich nutty flavor after aged for two months with a silky smooth texture. Traditionally in French style it can be grilled or heated up to melt over potatoes, vegetables, cured meat like our saucisson, and bread for a delicious meal. Or just have it as a table cheese with a smooth and creamy taste.
Milk Source: Pasteurised Cow’s milk Rennet Type: Animal Size: between 5-6kg (a wheel) Fat: 48% Approximate Age: 8weeks Best Before: Checking the "best before" and "expiry date" labels on the package Origin: Normandy, France