Saucisse Sèche (Free range)
This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup).
Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural Hog Casings, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
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The best saucisson in Oz
Thank you for your products after 37 years in Australia being a French man I’m very happy to have found your saucissons I have made a lot of friends try it Thierry
You cannot find better Saucisson in Syfney
Delicious. My family fight over them
The best saucisson in Australia
It is the best saucisson I have eaten in Australia I have lived in Sydney for 36 years and thank you for the quality and test, I have shared your products with many others and now they are your customers Well done
BEST SAUCISSON in Australia!