Reblochon Style - The Mountain Man (Organic) - Sydney Metro ONLY
A washed rind with slightly pungent yet round and complex taste. Its recipe originates from the Reblochon tradition in the French Alps where Matthieu grew up. Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture. Beautiful with a dry white wine and. It will be enjoyed for its reflection of the harsh climate of the Great Ocean Road’s shipwreck coast. It can be used as well as a melting cheese on top of any potato based dish.
Weight: About 550 g per wheel
Ripening time: 3 to 4 weeks
Best Before: before 19/09
Fat content: About 25% of total weight (about 45% of dry matter)
Note: Sydney metro delivery, every FRIDAY. If your premise will be unattended, please DO leave an Esky with some ice pack outside, OR a work address for delivery may be a better option. If we are unable to deliver your items, the second attempt might cause you extra postage or you can pick your item up in-person.
L'Artisan Cheese produces a range of ORGANIC French Style Cheeses with the most traditional techniques and recipes that third generation cheese maker and owner Frenchman Matthieu Megard has brought from his home country. They only use local organic milk and are enthusiastic about making sure that our products reflect the Great Ocean Road “Terroir”. All our cheeses are handmade and have a unique and distinctive personality. Everything is done by hand, from skimming to moulding, and every batch, every cheese receive special attention.